By Charlotte Boyce,Joan Fitzpatrick
When novels, performs and poems discuss with foodstuff, they can be doing even more than we'd imagine. contemporary serious considering means that depictions of nutrients in literary works may also help to provide an explanation for the complicated courting among the physique, subjectivity and social constructions. A background of foodstuff in Literature offers a transparent and complete evaluation of vital episodes of nutrition and its intake in significant canonical literary works from the medieval interval to the twenty-first century. This quantity contextualises those works on the subject of pertinent ancient and cultural fabrics resembling cookery books, diaries and publications to sturdy wellbeing and fitness, in an effort to interact with the severe debate on foodstuff and literature and the way rules of nutrients have built over the centuries.
Organised chronologically and analyzing convinced key writers from each interval, together with Chaucer, Shakespeare, Austen and Dickens, this book's enlightening severe research makes it suitable for somebody drawn to the examine of meals and literature.
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Extra resources for A History of Food in Literature: From the Fourteenth Century to the Present
A History of Food in Literature: From the Fourteenth Century to the Present by Charlotte Boyce,Joan Fitzpatrick