By Karen Bescherer Metheny,Mary C. Beaudry
The Archaeology of meals offers greater than 250 entries spanning geographic and temporal contexts and contours fresh discoveries along the result of many years of study. The participants supply overviews of present wisdom and theoretical views, elevate key questions, and delve into myriad clinical, archaeological, and fabric analyses so as to add intensity to our figuring out of nutrients. The encyclopedia serves as a reference for students and scholars in archaeology, nutrition reviews, and similar disciplines, in addition to interesting analyzing for culinary historians, nutrition writers, and nutrients and archaeology enthusiasts.
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Extra info for Archaeology of Food: An Encyclopedia: 2 Volumes
Archaeology of Food: An Encyclopedia: 2 Volumes by Karen Bescherer Metheny,Mary C. Beaudry